Sumatra, the second largest island in the Indonesian archipelago, is the center of Indonesia's oil industry, and its rubber and timber are also famous exports. But the coffee in Sumatra is more eye-catching, similar to Java coffee, but with slightly heavier grains. Coffee beans from Mandheling and Ankola have also been valued, and the former has even been praised.
2016-05-23 For Indonesia coffee know how much Indonesia archipelago secondThe espresso machine was originally a semi-automatic coffee machine, which we used to call it. It got its name because it originated in Italy. Today, the espresso machine has been fully automated. This kind of machine initially according to the manual operation of grinding, pressing, loading, brewing, manual removal of residue. The espresso machine works by using a mixture of high-pressure steam and water to quickly pass through the coffee layer.
2016-05-27 Italian machine teach you know to do what Italian coffee machine start semi-automaticCaffeine is a xanthine alkaloid, a central nervous system stimulant that temporarily repels drowsiness and restores energy. Caffeinated coffee, tea, soft drinks and energy drinks sell very well, so caffeine is also the most commonly used psychotropic drug in the world. In coffee roasting, the baking curve is a technical term for recording changes in the roasting process.
2016-05-26 What baking curves coffee masteryThere is a long-standing and dialectical topic, that is, whether coffee in cafes is something that operators should pay attention to. However, this topic is limited and even incomplete in China. Because on the surface, most of the items on Dianping and Dianping have nothing to do with coffee in cafes; moreover, not to mention customers, many operators always believe in coffee.
2015-03-31 Coffee coffee shop operating acting what roleAfter drinking a cup of coffee for 350 years, why do Europeans come to coffee shops? of course, they come to drink coffee in the first place. Coffee, a magical drink, was endowed with magical functions as early as the Arab era. with the help of coffee, people think about problems, dream of the world and debate current politics, which is the spiritual food for thinkers and chess masters. By the way, Arabs are in coffee.
2014-11-04 Coffee Culture European Cafe1. Arabica(also known as mountain beans) is characterized by a strong aroma; less bitterness; moderate Creama(coffee oil) content; high acidity; caffeine content of 30%-40% of Robusta. 2. The main characteristics of Robusta: poor aroma; bitter taste after deep roasting; more Creama; low acidity; high caffeine content.
2016-03-17 coffee beans how choice pick what quality good ArabiCoffee I only drink Starbucks, coffee I only drink matcha latte. There is nothing wrong with drinking Starbucks, after all, it is a matter of brand preference. The matcha latte contains no coffee at all. Honey, I know you only want to express yourself as a tasteful person through Starbucks and matcha lattes. But do you know? You have exposed your ignorance without knowing it.
2015-09-08 Coffee shop pretending taboo coffee can make drink star buck drink wipe tea takeLayered coffee is actually the use of different raw materials of different proportions, by slowly pouring into the cup to achieve a sense of layering between different raw materials, so whether the coffee layering is only related to the presentation, has nothing to do with the taste. Even half of it, I think the taste of layered coffee will be slightly worse than that of non-layered coffee. When we order a cup of layered coffee at the coffee shop, we can press
2014-10-15 Coffee knowledge espresso coffee technology layered coffeeThe coffee beans are deeply roasted and ground into a very fine powder. Turkish coffee requires the finest of all kinds of bubble methods, requiring very fine grinding, and the intuitive standard is to be finer than flour. Then mix the spices such as cloves, cardamom and cinnamon. Then put 100ml of cold water in the Turkish coffee pot. Then add about 10 grams of coffee powder. 100ml water + 10g powder is the yellow of a cup of coffee.
2016-05-19 What Turkey coffee what spices?Different coffees use different cups. Generally speaking, the maximum capacity of ESP does not exceed 90ml special ESP cup, the cup with about 300ml latte capacity is more appropriate, the straight height glass is the most appropriate, the card cloth uses 200ml porcelain cup with thicker wall is more appropriate, drip filter coffee can use fortified porcelain cup or bone china cup is better. Others can.
2016-06-12 Coffee to use what kind cup different coffee use generally speaking* Open coffee should be placed in a sealed container and stored in a cool, dry place * use clear water, preferably distilled water * do not boil the coffee, otherwise the taste will become bitter * do not reheat the coffee, otherwise the taste will go bad * after each adjustment, clean the filter and coffee pot * do not reuse filter paper water, regardless of brewing coffee or tea, only use water of good quality
2015-11-10 Coffee too sour how what to do open the lid back coffee put in sealed containerOnce upon a time, cappuccino was very easy to identify. An espresso with hot milk, topped with protein frost. But now, even among experts, there is no small debate about what a cappuccino is, with coffee connoisseurs focusing on the size of their coffee as a distinguishing feature. Food and coffee writer Oliver Strand (O
2016-06-03 Cabo Chino in the end how once upon a time very easy learn fromCafe Mocha coffee mocha means chocolate coffee in Italy. Mocha is the Italian word for chocolate. A real coffee mocha usually consists of Espresso, milk, chocolate sauce and light cream. But coffee seems to have a special affinity with the word mocha. A vessel we are familiar with is also called a mocha pot. In fact, this kind of pot is specially used to make it.
2015-05-13 Coffee three same name mocha each expression what meaning Cafe MIt is said that white coffee is a native and domestic product of Malaysia, which has a long history of more than half a century in Malaysia. Its history can be traced back to 1958. It is said that there was an old master who had been making coffee in a coffee shop for 30 years. One day he tried to use the method of going to Qiancunqing without adding gum, vegetable oil or any ingredients to stir-fry the coffee. Then mix the skim evaporated milk.
2016-03-15 Know what white coffee characteristics introduction is high-quality qualityCoffee tastes unique and delicious and is liked by many people. Do you know what factors affect the taste of coffee? Although many people like to drink coffee, they do not know the common sense of coffee. Today, the editor will introduce you to the relevant knowledge of coffee, telling you about the nine factors that affect the taste of coffee and what are the benefits of drinking coffee. The common sense of coffee everyone knows what it is.
2016-08-09 Coffee common sense influence taste nine factors coffee unique deliciousThe author has explained several problems that Philips coffee machine SaecoHD8734 needs to pay attention to in the use of the above eight points, hoping to give a good inspiration to users who are using or are about to buy the machine.
2014-07-25 Coffee knowledge Philips coffee machine coffee machine useXiang Jianjun, food industry researcher of CIC consultant: as far as the whole coffee market is concerned, consumption is showing a growth trend, but different types have different performances. Freshly ground coffee and instant coffee perform well, while instant coffee is mediocre. In terms of the overall market pattern, instant coffee is still dominant in China's coffee market, but it has bid farewell to its golden period and its proportion in coffee consumption.
2016-08-09 How to look at Nestle Coffee recently appearance dumping incident CIC consultantNow more and more roasted coffee comes into people's lives, which seems to be more delicious than instant coffee, so do you know the degree of roasted coffee? What are the characteristics of different degrees of baking? From the point of view of the baking degree, the deeper the baking degree, the stronger the bitter taste; the lighter the baking degree, the stronger the sour taste. The choice of baking degree depends on the characteristics of the coffee bean itself, which is bitter.
2015-10-22 Coffee roasting how much different degree what characteristics coffeeThe beautiful artist Kang Yi, a Malaysian Chinese who currently works in Shanghai, introduces herself in her blog: Red is an artist. She likes to paint, but without a paintbrush. Thus it can be seen that Kangyi's works are usually created with non-paintbrushes. So I'd like to introduce her latest work, a movie by Jay Chou.
2015-03-05 Coffee has this function besides can also what in front of the eyes this beauty art